I don’t know if his name was Larry (as in “happy as”) But it should have been.
A local lamb our Larry. Lived up the road. Chopped up into chops and joints, he’s now stuffed in Georg’s freezer for the winter.
This is what Larry – as chops – looks like on a plate
Look at how original those chops look – as original and as individual as Larry himself. Nothing fancy needs to be done to enjoy juicy fat chops like that
He melted in my mouth did Larry.
The loveliest, lambiest, chops of lamb i think I’ve ever tasted.
And here he is.
Well – not really.
(This is how Larry the Lambster exists in my head)




